Peppermint Mousse

Ingredients 1 envelope unflavored gelatin 2 tablespoons cold water 1 cup milk 4 ounces chocolate-covered peppermint patties 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup whipping cream — whipped fresh mint and additional peppermint — optional peppermint patties Directions In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Add milk and ...

Cherry Peanut Butter Balls

Cherry Peanut Butter Balls
Ingredients 1/2 cup butter, softened 1 cup peanut butter 1 teaspoon vanilla extract 2 cups confectioners’ sugar 24 to 26 maraschino cherries with stems Additional confectioners’ sugar 2 cups (12 ounces) semisweet chocolate chips Corn syrup Directions In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners’ ...

one bowl white cake

one bowl white cake
Ingredients: 3 cups all purpose flour 3 tsp baking powder ¾ tsp salt 1 ½ cup sugar ¾ cup butter or margarine, softened 3 eggs 1 ½ tsp Vanilla 1 ½ cup milk Directions: Preheat oven to 350 F. Put all ingredients into mixing bowl. Beat slowly to moisten, then beat at medium speed until ...

Chocolate n ice cream cake

Chocolate n ice cream cake
Ingredients: 1 (18.25 ounce) package white cake mix 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2/3 cup chocolate flavored syrup 1 cup slivered almonds, toasted and chopped (optional) 2 cups whipping cream, whipped (do not use non-dairy whipped topping) 1 (8 ounce) container frozen non-dairy whipped topping, thawed Additional chocolate ...

Everlasting Yeast Recipe – My Moms Favorite

Ingredients 1 quart warm potato water 1 teaspoon salt 2 cups white flour or wheat flour 1/2 tablespoon dry yeast 2 tablespoons sugar Directions: Mix all ingredients together in a bowl (do not use metal bowl or utensils). Place mixture in a warm place to raise until ready to mix for baking. Leave a small ...